#KETO ZOODLES FREE#
Feel free to leave the dressing out if you don’t like vinegar, or just drizzle olive oil and lemon juice instead.Zucchini noodles can be replaced with yellow squash noodles, cucumber noodles, or even beet noodles.Other toppings can be: mushrooms, roasted red peppers, cucumbers, nuts, jalapenos, roasted garlic cloves, grilled chicken, marinated steak, mozzarella, feta, goat cheese, and the list goes on and on.
The toppings can be altered depending on your tastebuds and what you like and don’t like.I highly suggest investing in a spiralizer.Italian Seasoning – I like the taste of Italian seasoning, but if you don’t have it you can use a combo of dried basil, oregano, rosemary, or thyme.Ī few tips I have for you when making a keto pasta salad:.Vinegar – Apple cider vinegar is keto, paleo, and whole30 compliant.Lemon Juice – I use fresh lemon juice but bottled is ok if that’s all you have.Olive Oil – The base for our Italian dressing.Buy it in a block and cut it into small bite-sized chunks. Provolone Cheese – Sharp provolone is the best.You can use marinated artichoke hearts if you want, but double-check the nutrition facts on the jar in case there are any hidden carbs or added sugar to help preserve them. Artichoke Hearts – Canned artichoke hearts work just fine.Black Olives – I like using black olives, but you can use any kind that you like.Pepperoni – Another classic protein to have on an antipasto salad.Salami – Dry salami is what we used, but you can use a spicy one if you like to have the kick.
#KETO ZOODLES PLUS#
Plus it’s way cheaper to buy your own zucchini and spiralize it yourself. Zucchini Noodles – Make your own zucchini noodles with a spiralizer, don’t buy the ones already spiralized in the grocery store.I hope you all enjoy it! Looking forward to hearing your thoughts about this zoodle salad recipe. So this recipe was my way of recreating their salad while adding my own low carb spin on it. But if you haven’t eaten there, then let me tell you, they have this beyond delicious Antipasto salad served family-style. If you have eaten there before then you know exactly what I’m talking about. The taste and flavors bring me back to sitting at Dominick’s on Arthur Ave in the Bronx. This particular zoodle pasta salad recipe resembles an Antipasto Salad. Have you ever seen zucchini noodles in the grocery store and thought “Hmmm…what can I make with those?” Maybe you have seen the classic zucchini noodles with tomato sauce and meatballs, or even a shrimp scampi with zoodles.īut did you know that zoodles are so much more versatile than that? You can make so many dishes with them including pasta salads!! Zucchini noodles don’t have to be cooked, so eating them raw in a cold salad is delicious!
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